Classic French Omelet Recipe (with Cheese and Herbs)

Learn how to make a perfectly soft and creamy French omelet topped with melty cheese and fresh herbs! This quick and easy recipe shows you step-by-step how to whisk, cook, and fold the eggs for that smooth, silky texture chefs love. Let me know if you try this recipe – I’d love to hear how it turned out! Like, comment, and subscribe for more easy homemade recipes. Recipe ⬇️

📌 Printable Recipe: https://docs.google.com/document/d/1G_ENjLPG08kpUcdKGDr7zU6Le3qOiJlSXijevgWuKq4/edit?usp=sharing

Ingredients for French Omelet
Prep Time: 2 minutes
Cook Time: 3 minutes
Makes: 1 omelet (1 serving)

3 large eggs
1 tbsp butter
Salt, to taste
Pepper (optional)
2 tbsp chopped scallions
Chopped fresh parsley (a few sprigs)
4 tbsp (20g) Parmesan cheese, grated
Optional fillings: chopped fresh herbs (dill, tarragon, etc.) – a few sprigs.

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