Everything we ate at @cafesthonore (faves marked with a ⭐️):
– Breaded monkfish cheeks, dill mayonnaise, pickled cucumber, frisse, capers
– Venison Bresaola, heritage potato salad, rocket, pickled red onion, Ayrshire Dunlop cheese
– Slow-cooked pork belly, organic white beans, Toulouse sausage, apple sauce ⭐️
– Border’s roe deer, braised barley, roast celeriac, Stornoway black pudding, wild garlic green sauce
– Montezuma’s organic dark chocolate fondant, praline, salted caramel ice cream ⭐️
🌾Gluten friendliness: a separate gluten free menu is available, with lots of options including fresh, warm gf bread! Great to see some naturally gf options with little to no substitutions needed. Coeliac husband approved! ✔️