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Slow Cooker French Onion Potatoes 🥔🧅✨
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Slow Cooker French Onion Potatoes 🥔🧅✨

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Slow Cooker French Onion Potatoes 🥔🧅✨

A rich, cozy side dish made with tender potatoes and savory onion flavor—simple, comforting, and always a hit.

Ingredients:

5–6 medium potatoes, peeled and diced
1 can (10.5 oz) condensed French onion soup
½ cup beef broth (or water)
1 cup shredded cheese (cheddar or mozzarella)
2 tablespoons butter
Salt & pepper to taste

Instructions:

1. Add the diced potatoes to the slow cooker.

2. Pour the condensed French onion soup over the potatoes.

3. Add beef broth and dot the top with butter.

4. Season lightly with salt and pepper.

5. Cover and cook on:
• LOW for 5–6 hours or
• HIGH for 3–4 hours

6. Once potatoes are tender, stir gently.

7. Sprinkle shredded cheese over the top, cover, and let it melt for 10–15 minutes.

Serving Ideas:

• Serve alongside chicken, steak, or roasted veggies 🍗🥩
• Top with fresh parsley for a pop of color
• Add crispy bacon bits for extra flavor

Tips:

• Cut potatoes evenly for consistent cooking
• Use Yukon Gold for extra creaminess
• Add garlic powder or paprika for more depth

Storage:

Refrigerate leftovers for up to 4 days and reheat before serving.

#SlowCooker #ComfortFood #EasyRecipes #PotatoDish #FamilyMeals

3 Comments

  1. @yummyrecipelab

    Slow Cooker French Onion Potatoes 🥔🧅✨

    A rich, cozy side dish made with tender potatoes and savory onion flavor—simple, comforting, and always a hit.

    Ingredients:

    5–6 medium potatoes, peeled and diced
    1 can (10.5 oz) condensed French onion soup
    ½ cup beef broth (or water)
    1 cup shredded cheese (cheddar or mozzarella)
    2 tablespoons butter
    Salt & pepper to taste

    Instructions:

    1. Add the diced potatoes to the slow cooker.

    2. Pour the condensed French onion soup over the potatoes.

    3. Add beef broth and dot the top with butter.

    4. Season lightly with salt and pepper.

    5. Cover and cook on:
    • LOW for 5–6 hours or
    • HIGH for 3–4 hours

    6. Once potatoes are tender, stir gently.

    7. Sprinkle shredded cheese over the top, cover, and let it melt for 10–15 minutes.

    Serving Ideas:

    • Serve alongside chicken, steak, or roasted veggies 🍗🥩
    • Top with fresh parsley for a pop of color
    • Add crispy bacon bits for extra flavor

    Tips:

    • Cut potatoes evenly for consistent cooking
    • Use Yukon Gold for extra creaminess
    • Add garlic powder or paprika for more depth

    Storage:

    Refrigerate leftovers for up to 4 days and reheat before serving.

    #SlowCooker #ComfortFood #EasyRecipes #PotatoDish #FamilyMeals

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