Classic French almond croissant with a subtle twist: a small amount of flour is added to the almond cream to help set the filling. Almond extract is intentionally omitted; instead, vanilla extract is used, as it pairs naturally with almond cream and creates a balanced, classic cake-like flavor.
Find recipe at: https://whollyfood.com/recipe/almond-croissants-croissants-aux-amandes
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Find the full written recipe at whollyfood.com/recipe/almond-croissants-croissants-aux-amandes!
Let me know in the comments if you make this – I'd love to see how it turns out.