Most restaurants don’t fail because they’re empty…
They fail because the margins are razor thin.
After food, labor, rent, and fees, there’s almost nothing left. One bad week, one broken fridge, one slow season…and the entire business collapses.
#foodindustry #chef #food #cooking #restaurantindustry
3 Comments
If restaurants barely make money… why do so many people open them?
Thats just false
That is also Alan from VLDL. He's got nothing to do with restaurants, but they are really funny. Go watch them.