Watch renowned French chef Pierre Koffmann prepare his signature stuffed pig’s trotters, showcasing the technique, patience, and precision behind this iconic dish.
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24 Comments
I've been called worse.
То. Класс, 🙌👍 И есть звук на русском языке🔥🙏
Having seen Fallow do an interpretation of this dish and serving it to Pierre himself, it's cool to see the OG cook it.
Не понятно каким мясом фаршируется нога. Что то не правильно переводится
What is sweet bread meat?
배빵을 맞지 않도록 신중하게 만들어야
Yet another re-upload.
@padad3256
PLEASE STOP UPLOADING THE SAME VIDEOS OVER AND OVER!!!
What is the food he re-hydrated? I didn't get it sorry
I love the care and craft, but what a complete waste of time and energy.
Grim
At the end of the video he said Bone apple tea, but that's not bone apple tea, that's a pigs foot stuffed with blended chicken.
It was his choice to create such a time consuming recipe.
Why does this shitty channel keep reuploading the same videos? Don't play with Marco and Pierre like that
It’s a disgusting dish. Anyone who says they like this is lying. Bbq ribs are ten times better
I really like the maestro videos with Pierre Koffmann and Marco Pierre White but in the las couple of weeks the reuploads were getting more. Hope to see some new episodes soon!
There we wait.
What pans are these? They look like a teflon version of de buyer but de buyer don’t do teflon I don’t think?
How many YouTubers lost fingers trying to make this dish? 😂
Rather just slow cook them andget the collagen from that.
Reduce me
He is Marco without the pontification
I wonder what was the evolution of this dish? At what point it reached this level from its beginnings?