✿INGREDIENTS✿
Opéra Cake French Recipe
The Génoise
✓4 eggs
✓120g sugar
✓120g flour
The coffee buttercream
✓250g sugar
✓30g water
✓8 egg yolks
✓250g soft butter
✓1 cold espresso (or 30g coffee)
The ganache au chocolat
✓125g heavy cream
✓200g dark chocolate
✓50g butter
The chocolate glaze
200g melted dark chocolate
30g sunflower oil
Coffee syrup
1/2 cup coffee
1/3 cup sugar
Génoise glaze
50g dark or milk chocolate
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