A new Recipe I learnt, how to make authentic French Croissants! part 2 link https://youtu.be/VMJYvls3n8c?si=uEw-B-QRh0_znzip
Recipe here!
INGREDIENTS:
505 gram (2½ cup) all-purpose flour
66 gram (⅓ cup) granulated sugar
12 gram (1 tablespoon + ½ teaspoon)
7 gram (2¼ teaspoon) dry yeast
214 gram (¾ cup + 2 tablespoon) water, room temperature
120 gram (½ cup) milk, room temperature
57 gram (¼ cup) salted butter