I been doin this for years. Use to take a ladle full from the line and add some flour and butter in a pan and its the best gravy ever on chicken. Wow, I finally see someone else do this. I love it!!
I've never even heard of making chicken this way, but you can be damn sure that it is going to be made in my near future! I just need to pick up some gruyere. Thank you!!!
I'll skip the cheese, sorry. I know it's similar to how a French onion soup is topped, but I'll pass. The rest looks amazing 🙂 I mostly hate cheese, with rare exceptions, and it seems to be added to everything on YT.
48 Comments
Awesome job Steve. Looks delicious ❤
Touch of sherry would seal it…
I can only get nt onions to.carmalize if I cover the pan is that not necessary?
I enjoy following you and making your recipes! Always a hit!
Looks great! I will definitely try this! Thank you
Ohhhh i’m making this on the weekend!!
But felow Canadian Steel Pan Guy says stainless is better;!😂😂😂
Looks sold! I’ve been using Gruyère a lot lately. It’s become one of my fav all purpose cheeses!
You STOLE HIS "WOW"… 👀side dude said it first 😂
Vivaldi is a must stop if I ever go to Montreal
If your impressed must b good!!!💜🧡🩷💛🩵❤️💚🦋🦋🦋
That “Wow” from, Spiro? Hope I spelled it right, was telling
That's a lot of wows ❤. I love French onion soup, so I'm certainly going to make this one!
Oh it’s Gruyère cheese. Thank goodness he clarified. I thought it was Gruyère something else.
Exceptionally delicious.
Thank you Steve. ❤🎉
Definitely trying this one
Steve
It was my recipe ive invented this
I've made it. It's next level.
I been doin this for years. Use to take a ladle full from the line and add some flour and butter in a pan and its the best gravy ever on chicken. Wow, I finally see someone else do this. I love it!!
STOP !! You had me at butter – but Gruyère!!!!!
What happens if you don't like guyere cheese.
Gruyère is Swiss cheese. So why "French onion chicken"? Canada taken over by Trump & thugs?
c'mon, beef stock with chicken ? go to school – wow lolol
Excellent!
Yeah you got da nack Steve. When you studded, I knew I had to try it. Thanks Man
I think he likes it
I recommend:
Getting cooking tips from over weight chefs and buying drugs from skinny people
Well the onions in French onion soup take a whole afternoon to cook down.
Can't wait to try this! Thaank you. ❤
Please move your cooking utensils when adding ingredients to the dish so the don't get on the handles!?
I tried this and… SUCCESS! Thank you for showing how to make it.
Put that on some mashed potatoes and then you've got it
This looks great … and easy.
WHY in the hell would you use BEEF STOCK instead of CHICKEN STOCK, in a CHICKEN DISH?!?
Looks like a great recipe. That said, I cant see how those thin cutlets werent overcooked.
I've never even heard of making chicken this way, but you can be damn sure that it is going to be made in my near future! I just need to pick up some gruyere. Thank you!!!
will make this!🎉😂❤
I'll skip the cheese, sorry. I know it's similar to how a French onion soup is topped, but I'll pass. The rest looks amazing 🙂
I mostly hate cheese, with rare exceptions, and it seems to be added to everything on YT.
i love this cook
Wow!!😂❤
That looks absolutely delicious!! 🤤🤤
This guy is so authentic
Today i made this, it was delecious! 😋 Greetings from cologne , germany.
Looks great. What would you serve this with?
Looks amazing. "Bro. Eat eat eat!!"
Whats your favorite tofu recipe?
Don’t call those caramelized
Probably better with chicken thighs… chicken breast have no flavor.