French macarons baking process ✨
Delicate shells forming in the oven.
Made with almond flour
20% less sugar.
Handmade French macarons.
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17 Comments
Francia macaron ✨
Finom héj, selymes belső
French macarons ✨
Delicate shell, silky center
❤❤🎉
Wow
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💕💕
❤❤❤
❤❤❤
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💖💖💖✨️
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Falatnyi Mennyország.🥰🙏🩷
Wow
❤❤❤❤
🌸🌸🌸🌸🌸🌸🌸
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Since reducing sugar by 20% can weaken the meringue's structure and cause the shells to collapse, I'm curious how this recipe maintains such great volume. Do you use a dense 1:1 ratio of almond flour to icing sugar to provide that extra support, or what kind of ratio do you use?