Rice pudding the detail that changes everything:
discover how a simple ingredient can change everything when making a rice pudding (using France’s top pastry chef recipe)
ingredients and written recipe on the website:
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if you read french this is the best pastry book ( from pierre herme)you will ever get for home baking:
To try that recipe you will need:
The debuyer saucepan set I use :
Baking tray:
When you think about it, can a rice pudding really get that much better just by using a top a pastry chef recipe? and most importantly what are the differences between a rice pudding made by a cook and a rice pudding made by a pastry chef?
In this cooking video tutorial I am revisiting a simple rice pudding recipe and for the first time I am actually having a closer look at the pastry world and comparing the way pastry chefs approach their dessert recipes.
Pierre Herme is one of France’s most recognized pastry chef and today I am testing out his rice pudding recipe to see how good it can get when compared to other kitchen chef versions I have tried.
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