We hope you’ve been following our new video series ‘To Market We Go’ in collaboration with next125. To show you how to find, cook—and enjoy—the very best produce we’re exploring Europe’s very best markets. Stop 1 is Provence. So far we’ve taken you to the farmers market in Apt and behind-the-scenes of goat cheese-making in the beautiful French countryside.
Watch the full episode of us strolling through markets here:
And see how Provençal Goat Cheese is made:
We hope you’ve been following our new video series ‘To Market We Go’ in collaboration with next125. To show you how to find, cook—and enjoy—the very best produce we’re exploring Europe’s very best markets. Stop 1 is Provence. So far we’ve taken you to the farmers market in Apt and behind-the-scenes of goat cheese-making in the beautiful French countryside.
The last episode for the France leg of our ‘To Market We Go’ series invites you back into the kitchen at Kitchen Stories. Our guide to the farmers market in Apt, Provence, chef Lise Kvan, visited us in Berlin to show us a recipe inspired by her local produce and cuisine—baked goat cheese wrapped in an herbes de Provence shortcrust pastry with deeply caramelized onions and a tangy herbal salad. It’s a winner of a shared meal!
Fin the complete Version of the recipe here:
Watch the video to see which ingredients Lise snuck into her suitcase, how you can give your home-cooked recipes a Provençal twists, plus some excellent pastry-making tips. Having taught at Ferrandi cooking school in Paris—we know we’re in good hands with Lise.
Full recipe and step description here:
Like our new “To Market We Go”-Series? Subscribe to our channel and tell us in the comments where you think your next stop will be!
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#recipe #frenchcuisine #goatcheese
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