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🌟 Rita Gigante – Intuitive Psychic Medium, Healer & Author

🔮 Book a Reading, Healing, or Join the Membership:
✨ Rita’s Membership on patreon.com/RitaGigante
🌐 https://www.ritagigante.net/
📧 ritagigantepsychic@gmail.com

About Rita:

Rita Gigante is an intuitive psychic medium, spiritual healer, and best-selling author with over 25 years of experience guiding clients through emotional trauma, spiritual awakenings, and soul-level transformation. She works directly with Spirit, the Angelic Realm, Ascended Masters, and her higher self to deliver messages of truth, clarity, and peace. Rita specializes in helping clients reconnect with their purpose, release generational wounds, and uncover their divine potential.

Rita’s extraordinary story — as the daughter of infamous mob boss Vincent “The Chin” Gigante — is chronicled in her acclaimed memoir, The Godfather’s Daughter: An Unlikely Story of Love, Healing, and Redemption. Her journey from secrecy and trauma to spiritual empowerment has inspired thousands worldwide.

With a background in massage therapy, energy work, and anatomy education, Rita brings a grounded, body-based approach to her sessions. She studied under world-renowned healers like Eamonn Downey and Jinny Johnson and holds a B.S. in Exercise Physiology from William Paterson University. She also spent five years teaching at the Institute for Therapeutic Massage, where she led courses on chakra balancing, anatomy, and somatic healing.

Whether you’re seeking spiritual mentorship, intuitive insight, or energy clearing, Rita creates a safe and sacred space to support your transformation. She also shares messages from Spirit through her live podcast A Sit Down With Spirit, her Patreon community, and public performances of her heartfelt and humorous one-woman show.

39 Comments

  1. you add mascarpone to that egg and sugar, then beat the white part of the egg until it becomes fluffy, you combine the two and you get the cream that is used to make tiramisù !

  2. Ten minutes later… and no foamy silky custardy mix :(( tasted good though :)) I’ll try again with a foamer. Love her!

  3. When my great grandparents moved here from Italy, Nonno said no more Italian. They had to learn English and become American. I respect and understand his sentiment, but I do wish he hadn’t forbade speaking Italian. I may have otherwise learned it and that could’ve helped me learn Spanish also

    The only Italian my grandmother retained were insults lol. Otherwise she understands it but can’t speak it anymore

  4. love this.I’ve seen this a few times but rn it makes sense it’s like frosting. egg yolk and sugar. i don’t drink much coffee but I will be trying this.

  5. I am Italian on my mother’s side. I have never seen what you just made. It looks yummy. My family is from central Italy. It could be a regional thing. 😝

  6. My grandmother from Lago put a shot of Seagram 7 in her coffee and poured it over her corn flakes. It was good for her arthritis.

  7. Soon as Rita said; ' CAWFEE'… I KNEW, JERSEY GIRL…! 💙 💜
    I loved to stay over all my Italian girlfriends house,cause there was always ' cawfee' involved in the a.m. ✌️

  8. This is fascinating! I've never seen coffee made like that. I'm obsessed. I want to make it. Thank you so much for sharing ❤

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