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A Simple French Mushroom Tart
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A Simple French Mushroom Tart

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⬇️ Recipe ⬇️ or PRINT: https://www.recipetineats.com/french-mushroom-tart/

Hi guys! Welcome back it’s Chef JB here! Today we’re making a mushroom tart or as we call it “Tarte fine aux Champignons” ☺️. Buttery puff pastry topped with melted Gruyère and sautéed mushrooms, baked until crisp and golden. It’s simple, it works, let me show you how to do it. Let’s go!

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Mushroom Tart

Serves 4 – 6

1 sheet butter puff pastry (25cm / 10″ square), barely thawed
1 tbsp extra virgin olive oil
2 tbsp (30g) unsalted butter
400g / 14oz Swiss brown mushrooms, sliced
1/2 tsp cooking salt / kosher salt (half it for table salt)
1/4 tsp black pepper
1 1/2 cups (150g) grated Gruyère cheese (or other good melting cheese)
2 tsp (10g) unsalted butter, melted
TO FINISH:
Fresh thyme leaves
Salt flakes
Truffle oil or good extra virgin olive oil (optional)

1. Preheat oven to 210°C / 410°F (190°C fan) with a tray inside.
2. Cook mushrooms in olive oil and butter with salt and pepper for 5 minutes until soft. Drain excess juices if needed.
3. Place pastry on baking paper, fold edges to form a 1cm / 0.4” border and brush with melted butter.
4. Top with Gruyère, then spread mushrooms evenly on top.
5. Transfer onto the hot tray and bake for 30 minutes until golden and crisp underneath.
6. Finish with thyme, salt flakes and a drizzle of truffle oil or olive oil. Slice and serve.

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24 Comments

  2. @LDU67

    Oh my!!! That looks soooo good! Thank you for the recipe. All the best from Brisbane. L x

  5. @9ramthebuffs9

    if you wanna "dry" your mushrooms out then put like 1/4 or 1/3 c water to start. You can turn the temp up to 9, 10, 11, 20 they won't burn.

  6. @Wendylou-k5q

    It’s all the little extra tips you share with us, that makes a recipe delicious and successful! Big thank you!!

  16. @Mazzy-c4m

    I cannot wait to make this! Pastry, cheese and mushrooms ❤. Waiting for some cooler weather

  18. @shaneburns4349

    Eating mushrooms once a week halves your chances of getting early onset dementia According to Dr Greger. or is it Alzheimer's (can't recall I haven't been eating my mushrooms) .

  21. @rentiamuire5301

    I am not very creative and mostly follow recipes as they are. My talent though, is to spot a great recipe and I can say with confidence that all the recipes on this channel are absolutely amazing. This was once again a delicious winner!

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