Travelling the world, one cookie at a time🌍🍪
Cookies From Around The World 🧳 Episode 6: France 🇫🇷
Who knew crispy, buttery, caramelised Palmiers could be this easy 😍Just 2 ingredients, zero fuss, and a piece of Paris at home 💁🏻♂️Save this now, and you’ll thank me later ❤️
Ingredients
1 sheet of puff pastry
¼ cup Nutella
Instructions
Thaw your puff pastry and dust some flour on the counter. Roll out the puff pastry to one inch thick.
Spread a thin layer of Nutella on your dough.
Roll up one end tightly to the centre of the puff pastry and follow the same process for the other side
Wrap the rolled dough in parchment paper and freeze it for 20 minutes. Once it’s frozen, cut the log into ½ inches thick slices
Preheat the oven to 180 degrees Celsius.
Place the sliced French hearts on the baking sheet leaving some space for them to spread out.
Bake for 15 minutes until they become crisp and golden brown.
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14 Comments
Parth bajaj ki copy
CRAZYY 12 MINUTES AGO AND FIRST !!!! BTW the presentation is crazyyy 🤩😫😶
I post song covers please show some love 🌟
U r here making cookies from france……and I'm learning FRENCH REVOLUTION
✨️🩵✨️
Ye mere ghar ke paas ki bakery me milti hai ₹20 ki 6
Looks like Projapoti biskut
Delicious 😋
We call them projapoti biscuit or butterfly biscuit in kolkata
projapoti biskoot
(bengali thing)
There is another one in Bengal
It's mainy called "Butterfly biscuit" instead of chocolate sugar sprinklized found in Cha Tapri😂
In Bengal it's called parjapati biscuit…(or butterfly biscuit I used to call this) ( not a bengali but i enjoyed this as evening snacks its was so yum… miss my Kolkata office days)
woowww
❤❤❤❤❤