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egg fried recipe:

crispy and crunchy fry fish:

lahori chargha recipe:

mutton achari gosht ;

dry chili chicken ;

dal fry ;

pav bhaji ;

soyabean seekh kabab ;

double ka meetha ;

chicken chaap ;

badam ki kheer :

mutabaq recipe :

methi ke laddo :

mutanjan recipe ;

eggless bread pudding ;

aloo cheese paratha ;

veg kurma recipe ;

mutton pasanda recipe ;

paneer do piyaza ;

mughlai paratha ;

bread pudding ;

spongy dhokla ;

kadhi pakoda ;

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Ingredients:

FOR CREPES:
1 cup all purpose flour
1/2 tsp salt
1/2 tsp sugar
2 tbsp oil or butter
1/2 cup yogurt
1+1/4 cup milk

FOR STUFFING:
2 BOILED POTATOES OR HALF CUP COTTAGE CHEESE
1/3 cup carrot
1/4 cup capsicum
1/4 cup onion
1/2 tsp chopped garlic
1/2 tsp salt
1/2 tsp chili powder
1/2 tsp cumin powder
1/2 tsp chat masala
1 tbsp tomato ketchup
mozzarella cheese ( optional )
1 tbsp oil