Breakfast is served, the French way. 🩵 Baked in our Riviera Mini Cocotte, this recipe is easy, elegant and ready in about 20 minutes.
Ingredients (serves 4):
8 large eggs
4 tablespoons sour cream
Sea salt and freshly ground pepper
Chives, for garnish
Brioche or French Baguette, for serving
Instructions:
1. Preheat oven to 350°F. Lightly butter 4 mini cocottes.
2. Crack two eggs into each cocotte and top each with 1 tablespoon of sour cream.
3. Place the four filled cocottes into a shallow baking pan. Pour boiling water in the pan to make a “bain-marie.” Bake, uncovered, for 15 minutes (18 minutes if you prefer your eggs well-cooked) or until the white is firm.
4. Top with salt, pepper and minced chives. Serve with warm buttered toast for dipping.