Chicken Pasanda Recipe Restaurant style ||Chicken pasanda Curry || Easy Chicken recipes ||Pasanday Recipe Pakistani ||Pasanday ki Recipe ||Pasanday banane ka tarika
Pasanda is a popular meat dish from the Indian subcontinent, notably North Indian, Hyderabadi and Pakistani, derived from a meal served in the court of the Mughal emperors. The word is a variation on the Urdu word “pasande” meaning “favourite”, which refers to the prime cut of meat traditionally used within
Ingredients:-
boneless chicken…..1/2kg
onions……………………2 medium(sliced)
yogurt……………………1cup
lemon juice……………3tbsp
crushed coconut……2tbsp
coriander seeds…….1tbsp
poppy seeds…………1tbsp
cumin seeds………….1tsp
cookingoil……………..1/2cup
redchilli powder………….1tsp
turmeric powder…1/4tsp
salt……….1/2 tsp
whole spices…………..1/2tsp (garam masala)
green chilli……………….3
mint leaves……………..10 to 12
ginger garlic paste……….2tbsp
water…………………………..1 cup
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All the information in this video is for education purpose only.Recipes , tips and tricks are for informational purpose only..
these recipes are not intended as medical advice ,diagnosis or prescription .if you have any medical conditions ,please consult your doctor before trying any new diet .I am not responsible for anything..
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