Make this rich and velvety French Style Coffee Ice Cream at home with just a few simple ingredients! Inspired by classic French custard, this creamy coffee ice cream is a dream for every coffee lover. Perfect for summer or anytime you need a cool, indulgent treat! ☕🍨
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Ingredients
– 7 Egg Yolks (at room temperature)
– ¾ cup (150 g) Powdered Sugar
– 2 cups (480 ml) Whole Milk
– 1 3/4 cup (420 ml) Fresh Cream or Whipping Cream
– 3 1/2 Tbsp Instant Coffee Powder
– ¼ tsp Salt
NOTE: You can skip the egg yolks and just dissolve the sugar in the milk and cream directly for a Philadelphia style ice cream. Just keep in mind the ice cream will be less rich without the egg yolks.
My video showing how to freeze ice cream without ice cream maker:
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1 Comment
It looks so yummy! We bought a Cuisinart ice cream maker last year and have yet to use it. I'm inspired to use it for this recipe. Thank you!!