The wine industry in Morocco dates back to ancient times, with viticulture introduced by the Phoenicians and later expanded under Roman rule.
During the French colonial period in the 20th century, Morocco became a major wine producer, supplying large volumes of wine to Europe, particularly France.
After independence in 1956, the industry declined significantly as domestic consumption dropped and many vineyards were abandoned or repurposed.
In recent decades, investment and modernization have led to a revival, with a renewed focus on quality production and export markets.