A timeless classic of French cuisine – the mousse au chocolat. Yet despite its few ingredients, this globally loved recipe is more demanding than one might think. What really matters, we are about to learn from a true master of his craft.
CHAPTERS
00:00 Intro
00:41 The ingredients
01:17 The preparation
03:11 The origins of mousse au chocolat
03:57 Taste test
04:38 Outro
CREDITS
Report: Katja Liersch
Camera: Nicolas Grimard
Edit: Benoît Lebec
Supervising editor: Ruben Kalus
#dweuromaxx #france #mousseauchocolat
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9 Comments
0:18 second from left, what a lohvelee French girl, heauxh heauxh heauxh
You could make a whole series on desserts from France alone.
lov na losove , Shonetove Svinjarije – radio
Eating raw eggs 👀
I'm curious if anyone knows how chickpeas could be substituted for eggs with this dish?
👏👏
The best 👌🏻
Raw eggs? 😮
But the true pinnacle is le fishe au chocolat