chefchipsFranceFrenchFrench recipesRecipeVideoVlogYouTube 47 Comments @noobmaster5454 3 weeks ago i think this needs a cartouche @vivek-1318 3 weeks ago Awesome @antb3334 3 weeks ago Adding a little healthy duck fat to the cancer engine lubricant oil that isn’t safe for human consumption. I think any establishment that still using vegetable oils should lose their Michelin stars. @antb3334 3 weeks ago Funny that these chefs still believe the smoke point index wasn’t created by Proctar & Gambel who sell cancer seed oil for a living. @leosmart-s1n 3 weeks ago Fried potatoes not s chips @monsterhunter445 3 weeks ago How expensive is duck fat 😂 also damn no shit those look good so oil then even more fat 😂 @Hoss0120 3 weeks ago Soooooo Steak Frites but fANceh? @matthewharris9863 3 weeks ago That’s not a chip that’s a tater tot @FishKa9 3 weeks ago When you say chill you mean to put in refrigerator or just leave to cool down @raquille1 3 weeks ago I’ve been to the Hand & Flowers and had these chips. They are very tasty @scrooblord-wow 3 weeks ago What makes this infamous? @charleshirtz2075 3 weeks ago I absolutely love wasting food as a chef. @Burritopizzasauce7 3 weeks ago “Utilize as much of the potato as possible” the way to do that would be to not cut them like that @Buddytender 3 weeks ago I like how you're serving the fries with a side of steak and not the other way around @AKA-kp3gd 3 weeks ago They're cored not chipped, so shouldn't they be "Duck Fat Cores" @keel5414 3 weeks ago What my grandma sees when I peel potatoes: @MrBrax 3 weeks ago Never seen duck fat for sale @PhantomFilmAustralia 3 weeks ago I like the crisp golden edges of a chip with corners. Square cut, please. @mariolopez-uu7ot 3 weeks ago Those aren’t chips nor are they fries lmao… @someguyiguess55544 3 weeks ago Man made a french fry @Amnokak 3 weeks ago Did bro just touch the oil? 💀 @joeysd8489 3 weeks ago Why are we misusing infamous here, what aspect of these chips are the source of infamy? @Traylbl43er007 3 weeks ago "Trying to maximise the potato and much as possible " @McGusto420 3 weeks ago This is dildos @uxb1112 3 weeks ago They look anemic. Eeugh! @supremeworld87 3 weeks ago Tom kerridge sucks @Dad_Lyon 3 weeks ago No dog fat chips plz @DonKin-d6j 3 weeks ago Kerridge gives 8 chips in his 32 squid fish meal @LordDovregubben 3 weeks ago That looks fucking disgusting. I’m not disgusting fucking mick I don’t eat potatoes. @Rustyshackleford752 3 weeks ago I thought he said dog fat at first @justincider8892 3 weeks ago Those are fries, mate. @EbianTheDog 3 weeks ago bro you touched the boiling oil @supergranlund 3 weeks ago Sure it’s decadent but try marinate the potatoes in fois gras. Or just smear some on your face before eating? @-RedEnoz- 3 weeks ago I think he meant Hot Doug's. @jmatt4life 3 weeks ago What a waste of potatoes, the cuttings and odd pieces. @UmkaTheSpitz 3 weeks ago Instructions unclear – the fat didn't quack I am not sure it's from the duck @CombineWatermelon 3 weeks ago Those ain't chips lad @leisakenny454 3 weeks ago I don't think that is maximising the potato @dannyhefer6791 3 weeks ago I keep on hearing "dog fat" and it's disturbing me @AaronCocks 3 weeks ago Unhealthy @JesusFriedChrist 3 weeks ago Fries @MrSte553 3 weeks ago Chips or fries? @thunderhaze8500 3 weeks ago Maximize the potato as much as possible 😂…how tho ? @markglenny 3 weeks ago No temps? Cheers mateyyyyy @kha0s616 3 weeks ago I've seen better. Try freezing them after the boiling process. @nev2k14 3 weeks ago It's basically a potatoes croquettes lol I love them @justbestishere 3 weeks ago Это рецепт БлюменталяWrite A CommentYou must be logged in to post a comment.
@antb3334 3 weeks ago Adding a little healthy duck fat to the cancer engine lubricant oil that isn’t safe for human consumption. I think any establishment that still using vegetable oils should lose their Michelin stars.
@antb3334 3 weeks ago Funny that these chefs still believe the smoke point index wasn’t created by Proctar & Gambel who sell cancer seed oil for a living.
@monsterhunter445 3 weeks ago How expensive is duck fat 😂 also damn no shit those look good so oil then even more fat 😂
@Burritopizzasauce7 3 weeks ago “Utilize as much of the potato as possible” the way to do that would be to not cut them like that
@Buddytender 3 weeks ago I like how you're serving the fries with a side of steak and not the other way around
@PhantomFilmAustralia 3 weeks ago I like the crisp golden edges of a chip with corners. Square cut, please.
@joeysd8489 3 weeks ago Why are we misusing infamous here, what aspect of these chips are the source of infamy?
@LordDovregubben 3 weeks ago That looks fucking disgusting. I’m not disgusting fucking mick I don’t eat potatoes.
@supergranlund 3 weeks ago Sure it’s decadent but try marinate the potatoes in fois gras. Or just smear some on your face before eating?
@UmkaTheSpitz 3 weeks ago Instructions unclear – the fat didn't quack I am not sure it's from the duck
47 Comments
i think this needs a cartouche
Awesome
Adding a little healthy duck fat to the cancer engine lubricant oil that isn’t safe for human consumption. I think any establishment that still using vegetable oils should lose their Michelin stars.
Funny that these chefs still believe the smoke point index wasn’t created by Proctar & Gambel who sell cancer seed oil for a living.
Fried potatoes not s chips
How expensive is duck fat 😂 also damn no shit those look good so oil then even more fat 😂
Soooooo Steak Frites but fANceh?
That’s not a chip that’s a tater tot
When you say chill you mean to put in refrigerator or just leave to cool down
I’ve been to the Hand & Flowers and had these chips. They are very tasty
What makes this infamous?
I absolutely love wasting food as a chef.
“Utilize as much of the potato as possible” the way to do that would be to not cut them like that
I like how you're serving the fries with a side of steak and not the other way around
They're cored not chipped, so shouldn't they be "Duck Fat Cores"
What my grandma sees when I peel potatoes:
Never seen duck fat for sale
I like the crisp golden edges of a chip with corners. Square cut, please.
Those aren’t chips nor are they fries lmao…
Man made a french fry
Did bro just touch the oil? 💀
Why are we misusing infamous here, what aspect of these chips are the source of infamy?
"Trying to maximise the potato and much as possible "
This is dildos
They look anemic. Eeugh!
Tom kerridge sucks
No dog fat chips plz
Kerridge gives 8 chips in his 32 squid fish meal
That looks fucking disgusting. I’m not disgusting fucking mick I don’t eat potatoes.
I thought he said dog fat at first
Those are fries, mate.
bro you touched the boiling oil
Sure it’s decadent but try marinate the potatoes in fois gras. Or just smear some on your face before eating?
I think he meant Hot Doug's.
What a waste of potatoes, the cuttings and odd pieces.
Instructions unclear – the fat didn't quack I am not sure it's from the duck
Those ain't chips lad
I don't think that is maximising the potato
I keep on hearing "dog fat" and it's disturbing me
Unhealthy
Fries
Chips or fries?
Maximize the potato as much as possible 😂…how tho ?
No temps? Cheers mateyyyyy
I've seen better. Try freezing them after the boiling process.
It's basically a potatoes croquettes lol I love them
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