Crispy Homemade French Fries

Instructions:
1) peel and cut the potatoes into fry-sized strips.
2) boil the potatoes in water with a little turmeric and salt for 2–3 minutes.
3) drain the potatoes and let the excess water dry off.
4) toss the potatoes lightly with corn flour until coated.
5) fry the potatoes once until lightly cooked, then remove.
6) fry them a second time until golden and crispy.
7) finish by adding your favorite seasoning and mix well.

These homemade French fries turn out crispy on the outside and soft inside. A simple method that brings out great flavor using just a few ingredients. Perfect as a snack or side for any meal.

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