If you’re traveling to France, these five classics are non-negotiable.
Which one would you order first?
1) L’Escargot – Cooked in beurre à l’ail (garlic butter).
2) Steak Frites – The ultimate bistro staple. How do you like your meat? Saignant (rare) or à point (medium)?
3) Les Moules – Usually served marinière (with white wine and shallots).
4) La Raclette – The king of winter comfort food. It’s all about that melted cheese scrape!
5) La planche de charcuterie – perfect pour l’apéro with a glass of wine bien sûr!
Save this for your next trip to a brasserie!
Comment “MIAM” (Yum!) if you want to learn more French foodie vocabulary!
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