Ingredients for 4 servings
✔ Cauliflower – 1 kg (≈ 2.2 lbs)
✔ Milk – 500 ml (≈ 2 cups / 17 fl oz)
✔ Butter – 35 g (≈ 2.5 tbsp / 1.2 oz)
✔ Flour – 35 g (≈ 1/4 cup / 1.2 oz)
✔ Grated cheese – 70 g (≈ 3/4 cup / 2.5 oz)
✔ Nutmeg – to taste (≈ 1/4 tsp)
✔ Espelette pepper – to taste (≈ 1/4 tsp)
✔ Salt – to taste
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8 Comments
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Merci beaucoup chef ;)!
with the little cheeseypu put into the béchamel, can you already call it mornay sauce? or is it too little cheese?
thank you chef
Thank you chef. I need to get brave and start making some french sauces, starting with bechamel. I always hated cauliflower until I learned what delicious dishes could be made from it. The first one for me was roasted cauliflower with blood orange olive oil. Very simple and very tasty. I will try this. Also thank you for telling us non French speakers the meanings of words and what things are called in French.
A simple but classy dish. There are so many variations that can come from this technique. Thanks for posting this, Chef.
Thank you
Здравствуйте, настоящий Гасконец, comment le monde est petit
Wow! What a great surprise! Thank you!