Today I attempted making Paris-Brest, a beautiful French pastry made with choux dough and hazelnut praline cream.
If you’d like the full recipe, I shared it on my Substack newsletter.
🌿 Get the free recipe here:
https://thymetravelersliving.substack.com/p/a-quiet-attempt-at-paris-brest-in
You’ll receive the recipe free with email subscription, plus cozy kitchen notes and baking stories from my kitchen.
Thank you for being here in my cozy kitchen.
— Thyme Travelers
#parisbrest
#frenchpastry
#ChouxPastry
#HazelnutPraline
#CozyBaking
#RusticKitchen
#HomeBaking
#FrenchDessert
#ThymeTravelers
#BakingFromScratch
3 Comments
Today in my kitchen I attempted a Paris-Brest — a classic French pastry with hazelnut praline cream.
I shared the full recipe on my Substack.
If you'd like it, you can get it free with email subscription.
🌿 Recipe here:
https://thymetravelersliving.substack…
Thank you for being part of this cozy kitchen
Looks divine
Good morning from across the map. This looks very rich to me, and I'm sure it's very tasty too, with some fresh brewed coffee. ☕ ❤