Serves 4 1 tbsp salted butter 1 leek 1 onion 1 carrot 2 tbsp white wine 1 tbsp plain flour 200ml/ 250ml milk Salt & pepper 100g of scallops or mussels 2 tbsp breadcrumbs Scallops shelled METHOD Follow the video and cook until the oven for 15min or grill for a few minutes if still hot (you can prep them the day before and simply reheat them for 20min in the oven before serving ! #hostlikeafrench #frenchfood #christmas #christmasfood #recipeidea #frenchcuisine #frenchlife #frenchlifestyle
