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30 Comments

  1. I think I could pass the soup part and just eat that steak in the middle of that onion and that pasta shell

  2. Why tf didn’t he put the last two shells in the blender?? Ts pisses me off my ocd is bad about shit like this

  3. There's a reason the chef club channel has comments turned off for all of their videos…

  4. obviously not a Texan! Good smoked brisket doesn't need anything else other than sides! if yours does, then you didn't cook it right! here in Texas, doing some stupid shit like that with brisket is sacrilege!

  5. I've come to the conclusion that the things I've seen this guy cook in the past that he's a little bit on the goofy side. Don't know how this is french onion soup , but it did look good

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