Is making MACARONS actually HARD?!
✨Recipe:
Ingredients:
• 3 large Eggs Whites
• 1 ½ cup Almond Flour
• ½ cup Sugar
• 1 cup Powdered Sugar
• 1 tsp Vanilla
• ¼ tsp Cream of Tartar
Directions:
1. Line two baking sheets with parchment paper. Sift the almond flour and powdered sugar together into a large bowl. Discard any large bits that won’t pass through the sieve.
2. In a clean, dry mixing bowl, beat the egg whites on medium speed until foamy. Add the cream of tartar, then gradually stream in the granulated sugar while continuing to whip. Add the vanilla and beat until stiff, glossy peaks form.
3. Add the sifted dry ingredients to the meringue. Gently fold with a spatula, pressing and sweeping the batter against the sides of the bowl. Continue folding until the batter flows slowly and smoothly like lava and forms ribbons that disappear back into the mixture within about 10 seconds. (This step is called macaronage — do not overmix.)
4. Divide the batter into separate bowls if coloring. Add gel food coloring and fold gently until evenly tinted.
5. Transfer the batter to a piping bag fitted with a round tip. Pipe 1-inch circles onto the prepared baking sheets, spacing evenly. Tap the trays firmly against the counter several times to release air bubbles. Pop any visible bubbles with a toothpick.
6. Let the macarons rest at room temperature for about 30–45 minutes, or until the tops form a dry skin and are no longer sticky to the touch.
7. Bake at 300°F for 12–15 minutes, rotating the tray halfway through. The macarons are done when they have developed “feet” and do not wobble when gently touched.
8. Let cool completely on the baking sheet before removing. Pipe your desired filling onto one shell and sandwich with another.
9. Enjoy this multi-colored cookie! 🌈🍪
24 Comments
My mom makes those for a living
girl just use an baking mixs
Make edible paper that could go with the edible color pencils
Well at least you make macaroons, my mom doesn't want me to make macaroons😢😢😢
«Ughhhh» is an usual now😂😂😂❤❤
Whipped cream also need to held over your head overwise its not stiff enough
As I always say it doesn’t matter how it looks it’s how it tastes 😊 but I do like the word perfection . BTW U ATEEE U DID GREATT
Recipe:
Ingredients:
• 3 large Eggs Whites
• 1 ½ cup Almond Flour
• ½ cup Sugar
• 1 cup Powdered Sugar
• 1 tsp Vanilla
• ¼ tsp Cream of Tartar
Directions:
1. Line two baking sheets with parchment paper. Sift the almond flour and powdered sugar together into a large bowl. Discard any large bits that won’t pass through the sieve.
2. In a clean, dry mixing bowl, beat the egg whites on medium speed until foamy. Add the cream of tartar, then gradually stream in the granulated sugar while continuing to whip. Add the vanilla and beat until stiff, glossy peaks form.
3. Add the sifted dry ingredients to the meringue. Gently fold with a spatula, pressing and sweeping the batter against the sides of the bowl. Continue folding until the batter flows slowly and smoothly like lava and forms ribbons that disappear back into the mixture within about 10 seconds. (This step is called macaronage — do not overmix.)
4. Divide the batter into separate bowls if coloring. Add gel food coloring and fold gently until evenly tinted.
5. Transfer the batter to a piping bag fitted with a round tip. Pipe 1-inch circles onto the prepared baking sheets, spacing evenly. Tap the trays firmly against the counter several times to release air bubbles. Pop any visible bubbles with a toothpick.
6. Let the macarons rest at room temperature for about 30–45 minutes, or until the tops form a dry skin and are no longer sticky to the touch.
7. Bake at 300°F for 12–15 minutes, rotating the tray halfway through. The macarons are done when they have developed “feet” and do not wobble when gently touched.
8. Let cool completely on the baking sheet before removing. Pipe your desired filling onto one shell and sandwich with another.
9. Enjoy this multi-colored cookie! 🌈🍪
It’s giving my Angela 2
Can you make edible paint?
When I made these, they also were cracked but smt I realized is that when I put the tray in the bottom level of my oven it became cracked but the top was fine lol
it's the perfect macaron 🗿👍
I love thé colors so swirly and cool!!
❤
Can you make crumbel cookie
With choco cip
🌊🌊🌊🌊
I literally love macarons 😋 They look so good. I love your channel
Those look so good
They look so cute and beautiful
😂❤❤
Ingredients
• 1/2 cup (1 stick) butter
• 1 cup granulated sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 1/3 cup unsweetened cocoa powder
• 1/2 cup all-purpose flour
• 1/4 teaspoon salt
• 1/4 teaspoon baking powder
• Optional: 1/2 cup chocolate chips or nuts
⸻
Equipment
• Mixing bowl
• Whisk or spoon
• Measuring cups and spoons
• 8×8 inch baking pan
• Oven
• Spatula
⸻
Step-by-Step Instructions
1. Preheat the oven
Set your oven to 350°F (175°C).
Grease your baking pan lightly with butter or cooking spray so the brownies won’t stick.
⸻
2. Melt the butter
Place the butter in a microwave-safe bowl and heat for about 20–30 seconds until it melts completely. Let it cool slightly so it doesn’t cook the eggs later.
⸻
3. Mix butter and sugar
Add the 1 cup of sugar to the melted butter.
Stir well until the mixture looks smooth and shiny.
⸻
4. Add eggs and vanilla
Crack the 2 eggs into the mixture.
Add 1 teaspoon vanilla extract.
Whisk until everything is fully combined and the mixture becomes thick and glossy.
⸻
5. Add the dry ingredients
Add:
• cocoa powder
• flour
• salt
• baking powder
Stir slowly until all the ingredients combine and there are no dry flour spots. The batter should look thick and chocolatey.
⸻
6. Add extras (optional)
If you want richer brownies, mix in:
• chocolate chips 🍫
• chopped nuts 🌰
⸻
7. Pour batter into pan
Spread the batter evenly into your prepared baking pan.
Use a spatula to smooth the top.
⸻
8. Bake the brownies
Place the pan in the oven and bake for 20–25 minutes.
To check if they are done:
• Stick a toothpick in the center.
• If it comes out with a few crumbs, the brownies are ready.
⸻
9. Cool the brownies
Let the brownies cool in the pan for 10–15 minutes.
This helps them set and makes them easier to cut.
⸻
10. Cut and serve
Cut the brownies into squares and enjoy! 🍫
They are great:
• warm with milk 🥛
• with ice cream 🍨
• or just by themselves.
⸻
✅ Tip:
If you want fudgy brownies, bake closer to 20 minutes.
If you want cakey brownies, bake closer to 25 minutes.
you've been breading this one for months
I'm 13 and I made macaroons a couple of months ago they came out perfect… I tried it again last week… Let's just not talk about last week😅