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Large goes into the kitchen at Salt Hank’s to learn how to make the best, most viral French dip sandwich in New York City.

4 Comments

  1. This is certainly a very complex au jus that he has created. You can clearly see that he has been "obsessed" with perfecting his "masterpiece".

  2. Ive never understood how a man that doesnt even know how to pronounce wagyu gets so much street cred over his beef sandwiches

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