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  1. Ingredients
    * 6 slices bread, cut into small cubes
    * 3 eggs
    * 3/4 cup milk
    * 1 large ripe banana, mashed
    * 1/3 cup mini chocolate chips
    * 1 teaspoon vanilla extract

    Instructions
    1. Preheat the oven to 350°F and lightly grease a 12-cup muffin tin.
    2. Cut the bread into small cubes and distribute evenly among the muffin cups. Fill each cup to the top.
    3. In a bowl, whisk together the eggs, milk, mashed banana, and vanilla until smooth. You can also add all to a blender if you prefer!
    4. Pour the mixture evenly over the bread cubes so they absorb the liquid. Press gently so all cubes are covered in the batter.
    5. Sprinkle the mini chocolate chips over the tops.
    6. Bake for 18 to 22 minutes, until the egg mixture is set and the tops are lightly golden.
    7. Let them cool for a few minutes before removing from the pan.

  2. I wake up to a hangry toddler every single morning. I don’t have children: I am toddler 😂

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