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OH MY GOD, IT'S SO DELICIOUS! I brought this recipe from France! How to bake the most BRIOCHE.
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OH MY GOD, IT’S SO DELICIOUS! I brought this recipe from France! How to bake the most BRIOCHE.

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OH MY GOD, IT’S SO DELICIOUS! I brought this recipe from France! How to bake the most delicious BRIOCHE.
100 ml (0.4 cups) warm milk.
25 g (1 tablespoon) of total sugar.
5 g (1.3 teaspoons) of dry yeast.
Mix everything well.

4 tablespoons of total flour.
Total flour: 375 g (2.8 cups).
Mix everything together.

Welcome to my kitchen 🥐☕!
Hello to my lovely followers and welcome to everyone looking for the perfect dough recipe 🥰.

Cover the bowl with a kitchen towel.
Leave the yeast mixture in a warm place for 30 minutes.

Crack 3 eggs into a bowl.
Beat the eggs thoroughly with a whisk.

Sift the remaining flour.
Remaining sugar.
Total sugar: 75 g (3.5 tablespoons).
1/2 teaspoon of salt.
Mix everything together.

The yeast is working well.

Pour the yeast mixture into a bowl with flour.
Knead the dough with a spatula.

Add the beaten eggs to the bowl with the dough.
Knead the dough with a spatula.
The dough will be sticky.
Knead the dough until smooth.

120 g soft butter.
Add 1/3 of the butter to the dough.
Knead the dough with a spatula.
Add the butter in batches.
It’s best to use a mixer for this dough.

However, you can also knead the dough by hand.
You’ll need more patience.

I don’t recommend kneading this dough by hand.
The dough will stick to your hands.
The dough is very sticky, but don’t worry about the result.
The bread will turn out incredibly soft and airy.

Gather the dough in the center of the bowl.
Cover the dough with plastic wrap.
Let the dough rest in a warm place for 30 minutes.

After 30 minutes:
The dough has changed.
The dough has become more elastic.
Knead the dough with a spatula.
Round the dough.
Cover the dough with plastic wrap.
Let the dough rest in a warm place for 1 hour.

Prepare the baking pan.
Grease the baking pan with vegetable oil.

After 1 hour:

Dust the countertop with flour.
Place the dough on the countertop.
Form the dough into a ball.
Divide the dough into 6 pieces.
The dough is sticky.
Form each piece into a ball.
Dust the dough with flour or dip your hands in flour.
Place the dough balls in the baking pan.
Follow me.
It’s so easy.
Cover the dough with a kitchen towel.
Leave the dough in a warm place for 30 minutes.

Whisk 1 egg with 1 tablespoon of milk.
Brush the dough with the egg and milk mixture.

Bake in a preheated oven at 180°C (428°F) for 30-35 minutes.
Oven settings: top and bottom heat.

The bread is ready!

Look how golden brown the bread is!

It’s incredibly delicious!

Look how soft the bread is.

A delicious brioche bread recipe for the most delicious breakfast!

It’s amazing: soft and creamy inside!

Don’t forget to like this video and subscribe to the channel.
Thanks! See you in the next video!

Quick and delicious!
Save this recipe!
Did you like the recipe?
Be sure to let me know in the comments!
Enjoy your meal! Thanks for watching!

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#bread
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28 Comments

  5. @Orapin-uz4lw

    อยากกินแต่ไม่มีความรู้ ไมมีเครื่องมือ แต่อยากหาคนไหนช่วยทำให้ จะมีไม๊น้า

  8. @lenac2079

    It looks so delicious. I love French bread. I'm going to make it. I just need to get some new tools.

  19. @OliviaAlevtina

    Я обязательно буду готовить😊Так как вы показали. Благодарю🤗 за рецепт

  21. @Bright-It

    BRIOCHE
    Make Sponge
    100 ml Milk, warm
    25 g Sugar
    5 g Dry yeast
    Mix everything well.
    Add 4 Tbs of flour.
    Mix all together.
    Cover the bowl with a kitchen towel.
    Place it in a warm place for 30 min.

    Make Dough
    Mix the remaining ingredients:
    375 g Flour (minus 4 Tbs), sifted
    75 g Sugar (minus 25 g)
    1/2 tsp Salt

    Add the sponge mixture.
    Mix the ingredients with a spatula.
    Lightly beat 3 eggs with a whisk,
    Add the beaten eggs to the mixture.
    Mix into a dough with a spatula.
    It will be sticky, continue to mix
    until the dough is smooth.

    Add 120 g soft butter to the dough in batches.
    Use Mixer or knead the dough by hand and
    shape into a ball. Easier using Mixer.
    Let it rest covered in a warm place, for 30 min.

    Dough will be more elastic after rest.
    Knead the dough again and shape into a ball.
    Let it rest covered in a warm place for 1 hour.

    Transfer the dough to a floured counter
    and shape it again into a ball.
    Divide the dough into 6 pieces.
    Shape each piece into a small ball.
    Flour your hands and transfer the brioches
    to baking pan lined with parchment paper.
    Cover the brioches with a kitchen towel.
    Let them rest in a warm place for 30 minutes.

    Whisk 1 egg with 1 tablespoon of milk.
    Brush the brioche tops with the mixture.

    Bake in preheated oven at 180°C (428°F)
    for 30-35 minutes.
    Oven settings: top and bottom heat.
    Let it cool, before storing.

  25. @carmenferrerparedes2608

    If you have a mixer use it. I use the paddle for 5 minutes first, add eggs one at time until well combined, than softer butter a spoon tablespoon at a time till well combine than 5 more minutes for 20 minutes total. Sometimes the top browns to much, do cover with foil to prevent burning to much. Oh I scrape everything out with a spatula from the poolish to the butter.

  26. @normalopez7082

    Excelente tutorial muchas gracias por compartir se ve muy presentable y supongo muy rico con un ch🎉ocolate de mi tierra Oaxaca,México uuuummmm que rico y delicioso pan❤❤

    delicioso

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