Stop making soggy French toast!! #FrenchToast #BrunchRecipe #BreakfastIdeas #EasyRecipes

Stop making soggy French toast

Milk is for cereal. Cream is for custard. Use thick, day-old brioche to soak up the flavor without the flop.

The Recipe:
• 6-8 thick slices of Day-Old Brioche or Milk Bread
• 1 cup Heavy Cream
• 2 whole eggs + 3 egg yolks
• 1 1/2 tsp Vanilla Paste (those specks matter!)
• 3/4 tsp Cinnamon powder
• 1/4 tsp Salt
• 1/4 cup Brown Sugar (for that caramelized topping)

Instructions:

1. Whisk the cream, eggs, vanilla, cinnamon, and salt.
2. Dip your firm bread for 20 seconds per side.
3. Sear in plenty of butter over medium heat.
4. Sprinkle brown sugar on top, flip, and sear for 30 seconds to caramelize.

#FrenchToast #BrunchRecipe #BreakfastIdeas #CookingHacks #EasyRecipes