Is this the ultimate gourmet hack? Today on Try my Food, we’re cooking a product that balances incredible value with famous French technique: the Trader Joe’s Pork Short Ribs.
I was shocked to find these at Trader Joe’s for just $6.49/lb. At that price, I knew I had to give them the full Try my Food treatment, transforming this convenient meal into a famous French braise that rivals any restaurant. These ribs are fall-off-the-bone tender and packed with flavor, and I’ll show you exactly how to execute this elevated recipe.
In this video, you’ll see:
The Gourmet Prep: Elevating the marinade and prepping fresh aromatics.
The Braise: Master the famous French technique for the perfect texture.
The Taste Test: Does $6.49/lb taste like 5-star quality?
Items used in this video:
Trader Joe’s Braised Pork Short Ribs (Check your local store)
Dutch Oven / Heavy Pot
Fresh Produce: Carrots, Gold Potatoes, Yellow Onion, Black grounded pepper, Paprika, Bay leafs, Sea salt, White vinegar, Sugar
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Artist: : Benjamin Tissot