🍞 French Toast Tips from Chef Shefali 🍯
Want perfectly golden, fluffy French toast every time? Chef Shefali shares a few simple tips that make all the difference. Start with thicker slices of bread — and if it’s slightly stale, even better, as fresh bread tends to get soggy. Let the bread soak well in the mixture, then cook it on a medium-heat pan for even browning.
One important tip: don’t press the toast while it’s cooking, or the custard will seep out. And for that extra touch of flavour, sprinkle a little sugar on top to create a beautiful caramelized finish. ✨
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7 Comments
How to make that custard
❤❤
The custard respie pls
a very easy recipe 😂
😅
Soak that bread just a wee bit longer
Thick stale bread? That's it? That's the advice? My Mom taught me that 50+ years ago. I add a little sugar to the custard, so no sprinkling needed. I was hoping for more, like length of time, Signs it was done etc.😢