No-Knead French Brioche That Rises Like a Balloon! Soft & Layered

If you love soft, buttery, bakery-style bread, this French brioche recipe will become your new favorite. These fluffy, layered brioche rolls rise like a balloon and melt in your mouth. The best part? No long kneading and no complicated techniques. Just simple steps and incredible results.

This cozy homemade brioche has a delicate, airy crumb, a glossy caramelized crust, and a rich buttery flavor. Perfect for breakfast, tea time, or a sweet treat for the whole family. Once you try this recipe, you will bake it again and again.

Save this recipe and let me know in the comments: do you prefer sweet or classic brioche?

🧾 Ingredients
Starter

• 300 ml warm milk
• 1 tsp salt
• 2 tbsp sugar
• 10 g fresh yeast or 7 g dry yeast
• 150 g all-purpose flour
• 20 ml olive or vegetable oil

Dough

• 3 eggs
• 1 tsp salt
• 2 tbsp sugar
• 100 ml melted butter
• 500 g all-purpose flour

Glaze

• 1 egg yolk
• 20 ml cream or milk
• Brown sugar (optional)

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