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Craving a crispy snack and having some leftover rice at home? Try these Crispy Leftover Rice Fries, a quick and delicious snack made with simple ingredients in minutes. These golden, crunchy fries are perfect for evening snacks, tea time cravings, kids’ tiffin, or even as a quick party starter.
This easy recipe transforms leftover rice into a tasty homemade snack by mixing it with mashed potato and a few spices, then shaping it into fries and shallow frying until perfectly crispy. It’s a smart, budget-friendly way to use leftover rice and make something everyone will love.
If you’re looking for leftover rice recipes, easy evening snacks, quick tea time snacks, crispy snack recipes, kids snack ideas, or simple Indian snack recipes, this crispy rice fries recipe is a must try. One bite and you’ll never waste leftover rice again. 😋
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30 Comments

  1. Ingredients 👩‍🍳:
    Leftover rice
    Boiled potato
    Chilli flakes
    Black pepper powder
    Salt
    Fresh coriander leaves (chopped)
    Oil for shallow frying

    Steps 😊:
    1. Boil the potato, peel it, and mash it well in a bowl.
    2. Add leftover rice to the mashed potato.
    3. Add chilli flakes, black pepper powder, salt, and chopped coriander leaves.
    4. Mix everything well until it forms a soft dough-like mixture.
    5. Place the mixture on a flat surface and roll or spread it evenly.
    6. Cut the mixture into long fries shape.
    7. Heat oil in a pan and shallow fry the fries until golden and crispy from all sides.
    8. Serve hot and enjoy your crispy leftover rice fries. 😋

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