French Cream Puff Pastry 🍓🥐 #shorts #puff #pastry #viral
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Ingredients
Custard filling
• 2 cups whole milk
• ⅓ cup granulated sugar
• 2 eggs
• 4 tbsp cornstarch
• 1½ tsp vanilla extract
• A pinch of salt
Pastry
• Ready-made puff pastry sheet
• 1 egg (for egg wash)
📌 Strain the custard, cover, and refrigerate for at least 2 hours until fully set.
Preheat oven to 400°F (205°C). Place pastry shells on a parchment-lined tray, brush with egg wash, and bake 18–20 minutes until puffed and golden.
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