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Heath Riles, pitmaster
• 81x BBQ Grand Champion
• ’22, ’24, and ’25 Memphis in May World Rib Champion
• 2025 Memphis in May Grand Champion
• Award-Winning Rubs, Seasonings, Sauces, Glazes and Marinades/Injections
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7 Comments
That sounds delicious
Where did you get the London broil? BBQ it ?
Yuuuuuuuuuum !
What are you dipping it in if it's a French dip😂
they do look delicious, great little recipe.
Onions came and went 😮
It ain’t I repeat it ain’t easy being cheesy. Nice one Mr Heath.