I made these Ham, Cheese and Mushroom Savory Crepes using the French Cooking Academy’s recipe:
They were a bit involved as you essentially have four recipes to make for this dish:
1. Crepes
2. Mushroom Filling
3. Ham Filling
4. Bechamel Sauce
“These specific types of savory crepes are actually super famous in France and for good reasons. They are in fact delicious bite size crepes that are filled with a creamy and velvety white sauce blended with ham, cheese and or mushrooms. They also differ in the fact that they are sold frozen and actually have to be pan fried when used which give them a crispy coating that goes perfectly with the creamy filling”.