Fish Friday turned into French brasserie Friday tonight.
A salade Niçoise–inspired plate with Arctic char instead of tuna, fingerling potatoes, green beans, hard-boiled egg, Kalamata olives, and a Dijon–Jerez vinegar vinaigrette.
Paired with one of Trader Joe’s great wine finds: Picpoul de Pinet from Languedoc — crisp, mineral, citrusy and perfect with seafood.
A wine that tastes like an easy summer night on the French Riviera… even if you’re watching TV in your pajamas with a bag of chips.
No passport required.
#FishFriday
#ArcticChar
#SaladeNicoise
#PicpoulDePinet
#FrenchFood
#WinePairing
#Pescatarian
#SeafoodDinner
#TraderJoesWine
#MissSavoureuse