Patisserie technically means “French bakery,” but Singapore has no shortage of them if you know where to look. From world-renowned names to homegrown creations, join food content creator Veronica Phua as she explores this growing dessert scene.
WATCH MORE Singapore Hour:
0:00 Intro
1:01 Pierre Herme: Redefining What A Macaron Can Be
3:56 Pâtisserie CLÉ: Infusing Singaporean Flavours Into French Pastries
6:36 AMI Pâtisserie: Where Pastries Aren’t Restricted To Dessert
8:49 Partage Pâtisserie: Premium Cakes Without The Premium Price Tag
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About the show: From street food to smart tech, traditions to trending lifestyles, Singapore Hour is your ultimate insider’s guide to travel, work, and play in the Lion City.
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#cna #singaporehourcna #aroundthecity #singapore #france #french #cnainsider #food #foodtour #patisserie #pastry
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3 Comments
truly bourgeois trash.
next level
Amazing video keep pumping out these so I have more places to go eat!!