Search for:
Strawberry MACAROONS! (RECIPE IN DESCRIPTION)
Recipes

Strawberry MACAROONS! (RECIPE IN DESCRIPTION)

By



Y’all be new here and thinking you know me…✨macarons✨ are one of my specialties 💕

Macarons vs macaroons, two completely different cookies that everyone mixes up. One is a delicate French almond meringue sandwich, the other is a chewy coconut classic like these strawberry coconut macaroons. If you’ve ever wondered about the difference, here’s the sweet proof. 🍓🥥
🍓 Strawberry Coconut Macaroons
Crispy on the outside, soft and chewy inside—with sweet coconut, a hint of vanilla, and a burst of real strawberry flavor. Perfect spring treat!
✨ Yields: About 20 macaroons
🕒 Bake Time: 20–25 minutes
🔥 Oven Temp: 325°F / 165°C
🧁 Ingredients
3 large egg whites
1/3 cup (67 g) granulated sugar
1/4 tsp salt
1 tsp vanilla extract
200 g strawberry-flavored sweetened condensed milk (preferably organic)
16 oz (454 g) sweetened shredded coconut
1 oz (28 g) freeze-dried strawberries, crushed
🥣 Instructions
Preheat oven to 325°F (165°C). Line a baking sheet with parchment paper or a silicone baking mat.
In a large bowl, whisk the egg whites and sugar until thick, frothy, and glossy (about 1–2 minutes).
Add salt and vanilla, then pour in the strawberry condensed milk and mix until combined.
Gently fold in the shredded coconut, then add the crushed freeze-dried strawberries and fold until evenly distributed.
Using a greased 3-tablespoon cookie scoop, portion the mixture onto the baking sheet about 1 inch apart.
Bake 20–25 minutes until the tops are golden and the edges are lightly toasted.
Let cool on the pan for 5 minutes, then transfer to a wire rack to cool completely.
✨ Optional: Dip the bottoms in melted white chocolate and let set on parchment for an extra creamy finish.
🌸 Tips
For extra strawberry flavor, sprinkle with a little freeze-dried strawberry dust.
Store in an airtight container for up to 5 days.
#MacaronsVsMacaroons #MacaroonRecipe #StrawberryDessert #CoconutDessert #SpringBaking

37 Comments

  1. @iRDope

    ⭐️⭐️⭐️⭐️⭐️. Ima try to lower the sugar they have low carb potential.

  3. @AA-gc2kx

    I enjoy your videos, and wanted to add that you always exude that X factor. A powerful woman, with a brain and sense of humor. 👌 You are the type of woman that leads other women without even trying. 😊

  7. @Musicluvr913

    Macaroon=coconut=tropical=ocean=Buccaneer(cause it sounds kind of like Macaroon

    Macaroon=french cookie sanwhich art

  8. @lichtheimer

    Personally it's just the texture of shaved coconut that seems to just make me dislike it.
    Properly incorporated and it's perfectly fine.
    And yes, people confuse one for the other all the time with macarons and macaroons.

  9. @CFAweiss

    This looks great! Although I avoid cooking with plastic anything in any way. Parchment paper or glass is what I would use for under the macaroons for the drizzle. I don’t use any kind of nonstick either. Cast-iron or steel all the way for me. I enjoy your cooking. Keep up the great work.

  12. @saltpeppernsoul

    🤣😭😂💀💞 Adore you so much for your style & commentary, but you deserve ALL OF THE THINGS for your talents as a Pastry Chef 😘🤌🏽🔥🏆🏆🏆✨️

  14. @Uiruriru

    I feel like half of me is here for the recipe content and half of me is here to see the wardrobe selections in each video.

  17. @Pretzelgal

    There are also those people who will confuse Macaron with the current French president.🇫🇷🇫🇷🇫🇷

  22. @Ms.Rel39

    😂😂😂😂😂😂 ❤❤❤❤❤❤❤❤I don’t Cair not Care …. You have to be from the Midwest😂😂😂😂😂

  24. @delonapartridge6265

    The eloquent read every time sends me to the front of the church on the first Pew immediately 😂
    Side note:
    I have never in life seen strawberry flavored sweetened condensed milk?
    Where do we

  28. @aprilrobbins-bobyn

    I love your reels & thank you for the lost recipes during Black History Month. My family is from the south and it was fun asking my cousin if they were familiar with some of those recipes. I was born & raised in NYC. Thanks again.

  31. @dee96111

    So glad you included converse vs “conversate”……. Uhhg, so hate that people collectively make-up a word , then somehow it’s accepted and viewed as an actual word 😣

  34. @BlackberryTitties

    I make a lemon macaroon. It’s so good.
    I also make a strawberry one.
    But I love the lemon one better. That candied lemon peel and coconut together hits different!!! 😮

Write A Comment