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41 Comments

  1. No mushrooms in steak Diane. But of course a quebecois would not know that. Clueless about classical French cuisine

  2. Can you cook with cream???
    All your dishes look amazing but you add cream and butter to all of them, everything end up tasting like butter or milk, instead of the real meat. It makes sense why you had beef stock 😅

  3. Love your vids, quick question, why do you hammer the meat so thin, thats not really a thing here in Ireland?

  4. My favorite part was when you pushed the secret ingredient, microplastics into the meat when you beat it with the meat mallet.

  5. Can someone tell me why did he oil the meat and the pan not just one or the other? Im sure this guy has a reason.

  6. You've moved up my bucket list, esp now America is OFF the list of countries to visit. I've looked up your menu online, so I'll be booking a table for two weeks straight! 😂😂😂🎉🎉❤

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