Apris ça en France ? J'aimerais savoir qui lui a appris ,chez moi on.ne fait pas ce genre de melange ,on sait faire de la bonne cuisine ,pas ce ge.re de bouffe !
W.O.W. to the nth power. That looks amazing. Thank you so much for making easy, few ingredient, dishes that i can eat by myself or share if i have to with guests. I love all the ingredients and i will definitely try this. Ps i made crockpot spaghetti today and even my mother in law said it was better than hers. Will definitely try this one. I'm making a list of all the ingredients you use that I've never bought, ie balsamic syrup. Question, could this be done with the puff pastry on the bottom instead of having to flip it? 🎉 thank you again. I want the crispiest slice please. 🎉
Justine thanks looks fun to try. Maybe I'll shake it up my way. Or make it yours. I dont care where you learned it. But i do notice all the miserable monday morning cooking critics always show up to piss on the party. Very funny and revealing how truely miserable these people are . Cracks me up. Have to critique the recipe like it really matters. Make it or don't its that simple. Misery loves company and there are a few in the comments here. Complete strangers hilarious. Thanks I'm gonna try it
Oh my gosh this looks so good! I love Parmesan crusted food, I love onions especially caramelized, Swiss cheese is one of my favorites then a buttery flaky crust?! Yes please!
Lady ♀️🎉, You LEVELED UP, on this one! Daanngg! I'm really inspired with this recipe … Gonna customize a little bit but, this a absolute must for me!! Let's GO!🎉🎉🎉❤
48 Comments
I think 🤔 I'd cut up chicken strips, slices of ham, slices of Swiss cheese and spaghetti sauce and top with puff pastry!! Yummy 🤤😋
I have to try this recipe. Thank you, Justine!!!
Delicious❤
You did not learn this in France!
😋 ❤
No one would learn this in France🤣
Apris ça en France ? J'aimerais savoir qui lui a appris ,chez moi on.ne fait pas ce genre de melange ,on sait faire de la bonne cuisine ,pas ce ge.re de bouffe !
That is an excellent recipe.
That looks incredible! I'll have to try this one too! 😅😊
LMAO🤣 I loved that sweeeeeet little face at the end, hoping to snag a bite..This was a great recipe. Thanks for sharing. ♥️♥️
W.O.W. to the nth power. That looks amazing. Thank you so much for making easy, few ingredient, dishes that i can eat by myself or share if i have to with guests. I love all the ingredients and i will definitely try this. Ps i made crockpot spaghetti today and even my mother in law said it was better than hers. Will definitely try this one. I'm making a list of all the ingredients you use that I've never bought, ie balsamic syrup. Question, could this be done with the puff pastry on the bottom instead of having to flip it? 🎉 thank you again. I want the crispiest slice please. 🎉
Love this idea!🎉 Thank you Justine…
Justine thanks looks fun to try. Maybe I'll shake it up my way. Or make it yours. I dont care where you learned it. But i do notice all the miserable monday morning cooking critics always show up to piss on the party. Very funny and revealing how truely miserable these people are . Cracks me up. Have to critique the recipe like it really matters. Make it or don't its that simple. Misery loves company and there are a few in the comments here. Complete strangers hilarious. Thanks I'm gonna try it
Love how “transparent” those onions look!!!!!
❤
wow.looks good.
The cute doggie wants some. Looks awesome
The cooked onions are translucent, not transparent. Looks really good though.
You come up with the greater sheet pan recipes! Thanks Justine!
Oh my gosh this looks so good! I love Parmesan crusted food, I love onions especially caramelized, Swiss cheese is one of my favorites then a buttery flaky crust?! Yes please!
Onions, tomatoes and bell peppers.
I would try this with different cheeses and no onions 🧅 instead mushrooms 🍄🟫✨
😂 you did not learn that in France girl!
Lady ♀️🎉, You LEVELED UP, on this one! Daanngg! I'm really inspired with this recipe … Gonna customize a little bit but, this a absolute must for me!! Let's GO!🎉🎉🎉❤
😊
This looks absolutely delicious! I truly enjoy your videos and your husband drooling in the background makes me laugh so hard.
😊 En France, nous faisons ce genre de recette ???
Vous êtes sûre 😂
Woohoo, gettin closer to the 1mil goal!!! By the end of this year, gf 🎉🎉🎉
Delicious 😋 can't wait to make these looks so good 😋 ty have a blessed day 🙏
Looks so good how do I get them to try eating onions that way.
I can make a small serving size!!!
I loved it sooo much! ❤
Looks amazing!❤ can't wait to try❤
You need a cook book. ❤
I dare to doubt the statement that you learned the recipe in France. Except maybe by an American… 😂
I made this oh my goodness it was absolutely incredible very delicious ..thank you again and always have a great blessed one 🙏 ❤
The little dog at the end really wanted a BIG BITE, you could tell he was begging for it🎉.
Too cute 😊.
She's at it again. Justine the cooking machine
This looks like an onion dip I make. I will definitely try this one Justine. Looks delicious 😋
Wowie! Great recipe❤I'll try it with zucchini and carrots, Italian seasoning. Mom doesn't like onion😮❤
You went all the way to France to learn this? What a colossal waste of money and jet fuel. 😂
You burned your brain that time didn't you. Your eyes went buggy for a sec.
You ABSOLUTELY DID NOT learn how to make that in France. Especially not with those hard dried out plastic sticks of sad Parmesan cheese. Wow
Sounds easy, looks delicious, I’m in ☺️👍🇺🇸
Gotta make this one! Thank you, Justine!❤
That would be great with eggplant 🍆
My mouth is watering! I can't wait to try it..thank you for sharing. 😊
I learned this in france…… from an american😂
This is definitely a good way to do it if you want to be feeling Cheesy!