French Onion Soup… But With Chicken!

Tonight we’re taking one of the greatest comfort foods ever made — French onion soup — and turning it into an incredible chicken dinner.
Crispy chicken thighs, deeply caramelised onions, rich broth, and bubbling melted cheese.
If you love French onion soup… you’re going to love this.

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Ingredients (Serves 4)
Chicken
• Bone-in, skin-on chicken thighs – 6 pieces | 900 g | 2 lb
• Salt – 1 tsp | 6 g
• Black pepper – ½ tsp | 2 g
• Olive oil – 1 tbsp | 15 ml
Caramelised Onion Sauce
• Onions (thinly sliced) – 3 large | 600 g
• Butter – 2 tbsp | 28 g
• Garlic (minced) – 4 cloves | 12 g | 1 tbsp
• Sugar – 1 tsp | 4 g
• Fresh thyme – 1 tsp | 1 g (or ½ tsp dried)
• Worcestershire sauce – 1 tsp | 5 ml
• Dry white wine or sherry – 60 ml | 4 tbsp
• Beef stock – 240 ml
• Balsamic vinegar – ½ tsp | 2–3 ml
• Dijon mustard – ½ tsp | 3 g
Cheese Topping
• Gruyère cheese (grated) – 120 g | 1 US cup | ¾ UK cup
(Swiss, Emmental, or Jarlsberg also work well)
• Mozzarella (optional for stretch) – 60 g | ½ US cup | ⅓ UK cup
Finish
• Fresh parsley (chopped) – 2 tbsp | 8 g

Bake at:
180°C / 350°F for about 25 minutes
Back in until golden and cheese melted

#backyardchef #frenchonionchicken #cheesychicken #caramelizedonionchicken #chickenthighrecipe #onepanchicken #chickenrecipe #homecooking #comfortfood #easyrecipes #dinnerideas

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