Marco Pierre White’s roast chicken is wild.
I found the technique, which is says they used at Claridges, in his autobiography from 2007.
Hat tip to Gary from BigSpud on YouTube that put me on to this book and technique. He has a full video on his channel.
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Hat tip to Gary from BigSpud who put me on to this method in the book. He has a full video on his channel.
I've really only seen people sous vide beef. So this was interesting to see.
no way you took the chicken out of the oven and it stopped getting any hotter!
There we are
So your thigh is undercooked, and your breast is overcooked? Either that or your temperature readings are off.
Whole process takes an hour and a half just stick it in oven ffs!
75deg doesn’t sound cooked to me. Don’t you need 100 deg to sterilise?
Yeah u just cooked it in the oven for 20 minutes…, that's all…
Are we cooking or am I in chemistry class😂
Might have been quite an interesting video but I can't get past the silly music
24 minutes? More like the same total time as roasting in the oven lol
You go a dislike for not telling us if it was good
Just chuck it in the oven for an hour
What’s wrong with just roasting a chicken for an hour??
Way too much faff. I
Marco said never put salt on chicken but only in the cavity
So 45min plus resting.
There we are
Are those like wifi temp probes?
Its still raw mate your legs are pink you needn78 minimum 82 to be best you need to stop cooking
"regular chicken" from M&S. Try it with an Aldi chicken 😂
75 degree breast is lile chalk
Breast at 75 degrees in insane lmao, the fact you didn't show it makes me assume it was so bone dry like cat food.
2 words : air fryer
2 more words : John Kirkwood
Lol. I think just sticking it in that oven is fine.
I've watched a few of this guy's videos and my understanding is he wants you to completely destroy your kitchen with chicken grease and dirty dishes
Poulet de bresse is 20 euro mate what are you sniffing, also a breast over 70 degrees is a stringy mess
“I’ve just cooked this chicken in the OVEN for 24 minutes” for all the people that have never tried this method should do so, the only thing I do differently is your mum
Marco doesn't salt the outside, so you failed right off the bat
Salt inside the chicken not the outside
Lets find out then!!!!!!
It was the chicken's choice
Absolute bollocks. This whole process took you 45 mins minimum and a whole load of faff and cleaning. Buy a chicken oil and season and bung it in the oven. Takes no more than an hour to cook and two min max to prep. Done.
Marco I think salts the inside only
Roast chicken seasoned with microplastics