French Onion Noodle Casserole 🍜🧅

French Onion Noodle Casserole 🍜🧅

This French Onion Noodle Casserole is a simple, savory comfort dish made with just a few pantry ingredients. By pouring canned French onion soup over egg noodles along with a couple of flavorful additions, the casserole bakes into a rich, satisfying meal full of deep onion flavor and creamy texture.

It’s an easy dinner that’s perfect for busy nights when you want something warm, hearty, and incredibly comforting.

Ingredients:
12 oz egg noodles
1 can (10.5 oz) French onion soup
1 cup sour cream
1 1/2 cups shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1/2 tsp garlic powder
1/2 tsp black pepper

Instructions:
1. Preheat oven to 350°F (175°C) and lightly grease a casserole dish.
2. Cook the egg noodles according to package directions until just al dente. Drain well.
3. Spread the cooked noodles evenly in the casserole dish.
4. Pour the canned French onion soup evenly over the noodles.
5. Add sour cream and gently mix to coat the noodles.
6. Sprinkle mozzarella and Parmesan cheese over the top.
7. Season with garlic powder and black pepper.
8. Bake for 20–25 minutes until the cheese is melted and bubbly with a lightly golden top.
9. Let the casserole rest for a few minutes before serving.

Serving:
Serve warm as a comforting main dish or alongside roasted meats.

Storage:
Store leftovers in an airtight container in the refrigerator for up to 4 days and reheat before serving.

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