Discover the classic French comfort dish: Petit Salé aux Lentilles! Tender slow-cooked pork, smoky bacon, hearty green lentils, and flavorful vegetables come together in this traditional family recipe. Perfect for cozy dinners and step-by-step cooking.
Ingredients:
1 kg pork (shank, smoked pork belly, or other cuts)
500 g green lentils
1 leek (white part only)
3 carrots
1 onion
2 garlic cloves
6 whole cloves
1 celery stalk
2 bay leaves
A few sprigs of thyme
Morteau or Toulouse sausagenstructions: Step-by-step instructions in the video – perfect for beginners and family cooking.
✨ Why you’ll love it:
Traditional French comfort food
Hearty, healthy, and full of flavor
Easy step-by-step method for home cooks
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