❗Popular layered casserole that tastes restaurant quality!

Hello friends! Today I am sharing a spectacular dish that brings the elegant taste of Europe right into your own kitchen. ❗I got this casserole recipe from my friend in France!🔝My family asks me to cook it every day!

Now, a classic casserole is a wonderful way to provide your family with sustained energy, combining hearty carbohydrates and essential proteins in one beautiful dish. This delightful French recipe brings back the warm, comforting atmosphere of a traditional country kitchen, reminding us of those cherished evenings when a deeply satisfying, home-cooked meal brought everyone together around the table to share their day.

Next, the preparation is incredibly simple and completely stress-free. You simply prepare the fresh ingredients, layer them beautifully, and cook everything together in a pan until it is bubbling and golden brown. It is a foolproof method that ensures all the rich flavors blend perfectly, turning everyday pantry staples into a restaurant-quality dinner without spending all afternoon on your feet.

Then, serve it piping hot right to the table and watch it disappear. The casserole is incredibly tender, rich, and truly melts in your mouth. Your family will be delighted by this delicious French recipe and will ask you to make it every single day. You must try this!

Ingredients:
– 4 eggs
– salt
– black pepper
– oregano
– 1 cup cream
– 1 cup milk
– 1/2 cup flour
– 1 tablespoon baking powder
– 8 oz (250 g) pasta
– Olive oil
– 1 white onion
– 2 cloves garlic
– 18 oz (500 g) minced pork and beef mixture
– 7 fl oz (200 ml) tomato sauce
– 1 head of cheese
– 1 red onion
– 1 eggplant
– 2 sweet peppers
– 5 large champignon mushrooms
– 14 oz (400 g) chopped tomatoes (from a jar)
– 6 cherry tomatoes
– A small bunch of green onions